TV

Episode 5 of Heo Young-man's Baekban Tour features six places serving distinctive dishes on Ganghwa Island.

Episode 4 of 식객 허영만의 백반기행, broadcast on 2019년 6월 6일, features four places serving distinctive Busan dishes.

Episode 3, broadcast on May 30, 2019, features comforting and hearty meals around Chungmuro with host Heo Young-man.

Episode 2, broadcast on May 21, 2019, follows host Heo Young-man through a local table in Seosan, Chungcheongnam-do, featuring six food businesses and their specialties.

Episode 1, broadcast on May 14, 2019, features six listed locations in Gangjin, Jeollanam-do, including restaurants, an experience village, and Jeolla Byeongyeongseong.

Episode 13 of Jeon Hyun-moo Plan 4 visits Uiryeong in Gyeongsangnam-do to document three local restaurants. The episode features a farm-style meal, regional buckwheat soba, and traditional beef soup and boiled beef dishes.

Jeon Hyun-moo Plan 4 Episode 12 features two Jeonju specialties: rich beef trotter soup and spicy water ribs. The episode introduces traditional dishes presented as restorative local foods and nostalgic comfort food.

SBS’s episode 1048 of Master of Living, broadcast on September 14, 2026, featured five specialized segments. The program introduced a Seoul black bean noodle master, a warehouse-style discount shopping expert, a Thai noodle and mi goreng master, a forest-resort enthusiast, and a Gaya tomb groundskeeping master.

Jeon Hyun-moo Plan 4 Episode 11 presents three food stops in Wanju, North Jeolla Province. The episode features traditional tofu dishes, spicy duck stir-fry, and a generous Jeolla-style Korean set meal.

Episode 10 of Jeon Hyun-moo Plan 4 explores distinctive seafood dishes in Pohang and Yeongdeok. The featured stops include a traditional seafood noodle dish, grilled sunfish intestines, sea snails, shellfish, assorted seafood, and steamed snow crab.

Jeon Hyun-moo Plan 4 Episode 9 presents three Daegu restaurants featured through Lee Chan-won's plan and a viewer-led plan. The episode highlights hand-cut noodles, spicy catfish stew, braised beef ribs, and traditional raw beef.

Jeon Hyun-moo Plan 4 Episode 8 visits three restaurants in Yangju, Gyeonggi Province. The episode features a home-style set meal with fermented soybean stew, pork sausage soup, and premium Korean beef with soybean paste stew.

Jeon Hyun-moo Plan 4 Episode 7 explores three food destinations in Uijeongbu, featuring army stew, handmade galbi patties, and market-style dishes. The episode highlights local specialties presented through MBN’s official restaurant records.

Episode 6 of Jeon Hyun-moo Plan 4 visits three long-running restaurants in Incheon. The episode features rotisserie chicken and ginseng chicken soup, Hwanghae-style Baengnyeongdo cold noodles, mung bean pancake, sushi, and steamed sea bream.

Jeon Hyun-moo Plan 4 Episode 5 explores three long-established restaurants in Incheon. The episode features blood sausage dishes, handmade dumplings and noodles, and a complete croaker course served in the Sinpo Market area.

Episode 4 of Jeon Hyun-moo Plan 4 visits three food destinations in Hapcheon, Gyeongsangnam-do. The featured dishes range from a mountain vegetable spread and natural matsutake mushroom soup to native black pork and premium Korean beef.

Episode 3 of Jeon Hyun-moo Plan 4 records three food spots in Sacheon, featuring fresh octopus stir-fry, regional Chinese dishes, and a 15-course seafood spread. The episode highlights local ingredients and long-established cooking traditions.

Jeon Hyun-moo Plan 4 Episode 2 visits three Daejeon restaurants featured in MBN’s food record. The episode presents pollock soup and grilled pollock, rich soybean noodle soup, rolled omelet, and spicy braised chicken.

Jeon Hyun-moo Plan 4 Episode 1 visits three restaurants in Daejeon selected through viewer-led plans. The episode features royal-style yukgaejang, traditional pheasant cold noodles, Pyeongyang-style dumplings, and local Korean beef dishes.

SBS’s “Master of Living” episode 1047 aired on September 7, 2026, featuring specialists in glutinous rice cakes, fried dumplings, pencil collecting, rice cakes made without water or sugar, and drones. The episode also introduced the businesses and production partners that cooperated with the broadcast.