Jeon Hyun-moo Plan 4 Episode 12: Jeonju Beef Trotter Soup and Water Ribs

Jeon Hyun-moo Plan 4 Episode 12 features two Jeonju specialties: rich beef trotter soup and spicy water ribs. The episode introduces traditional dishes presented as restorative local foods and nostalgic comfort food.

Jeon Hyun-moo Plan 4 Episode 12 visits Jeonju for two dishes highlighted in the program’s restaurant records. The episode covers a long-simmered beef trotter soup and a spicy rib dish served with vegetables, noodles, and a rice-based finish.

김판쇠전주우족탕본점 — Beef Trotter Soup and Boiled Beef

김판쇠전주우족탕본점, 깊은 국물의 우족탕과 수육 지도
  • Address: 전북특별자치도 전주시 덕진구 태진로 132
  • Map: Naver Map · Kakao Map

The first restaurant record introduces boiled beef slices and beef trotter soup. The boiled beef includes tender jaw meat and beef tongue, prepared with seasoned broth and paired with tangy dipping sauce. The soup combines broth made separately from ox head, beef trotters, and beef bones, then simmers the mixture for 12 hours. The pale broth is served with head meat, brisket-style beef, and trotters. The program also describes adding salt or a little radish kimchi liquid, then mixing rice into the remaining soup.

  • Phone: Not separately listed in the official MBN broadcast information
  • Broadcast menu: 수육, 우족탕

남노갈비 — Jeonju-Style Water Ribs

남노갈비, 전주식 물갈비와 비빔채 지도
  • Address: 전북특별자치도 전주시 완산구 풍남동2가 29-5
  • Map: Naver Map · Kakao Map

The second restaurant record features Jeonju-style water ribs, a spicy dish presented as a nostalgic local comfort food. Seasoned ribs are cooked with bean sprouts, glass noodles, green onions, and mushrooms in a stock made with green onions, onions, radish, and dried pollock. As the broth reduces, the flavors become more concentrated. The program’s suggested order is to eat the noodles and bean sprouts first, wait until about one-third of the broth remains, and then enjoy the ribs. The remaining broth can be combined with rice and vegetables to make a savory mixed-rice finish.

  • Phone: Not separately listed in the official MBN broadcast information
  • Broadcast menu: 물갈비, 비빔채

Episode 12 presents two distinct sides of Jeonju dining: deeply simmered beef soup and richly seasoned water ribs. Both restaurant records focus on local food traditions and specific ways to enjoy the featured dishes.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.

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