Jeon Hyun-moo Plan 4 Episode 4: Hapcheon Mountain Greens, Black Pork and Hanwoo

Jeon Hyun-moo Plan 4 Episode 4 records three food spots in Hapcheon, Gyeongsangnam-do. The episode highlights dishes shaped by local ingredients, including mountain greens, native black pork from Myosan and carefully selected premium Korean beef.

삼일식당: Mountain Greens Beneath Haeinsa Temple

• Address: 경남 합천군 가야면 치인1길 19-1
• Map: Naver Map · Kakao Map

Located below the historic Haeinsa Temple area in Hapcheon, this destination is presented through a 30-item mountain vegetable meal connected to a long-running family tradition. The spread uses home-grown wild greens and seasonal ingredients, seasoned without garlic, scallions, chives, Korean wild chives or other pungent aromatics associated with Buddhist dietary practice. Soy sauce, sesame salt and sesame oil are used to preserve the natural aroma and texture of the greens. The episode also features natural matsutake mushroom soup, made by steeping rapidly frozen autumn-harvested matsutake mushrooms and adding only salt and sesame oil rather than a separate stock.

• Phone: Not separately listed in the official MBN broadcast information
• Broadcast menu: 자연산 송이버섯국

보성식당: Myosan Native Black Pork

• Address: 경상남도 합천군 묘산면 묘산로 176
• Map: Naver Map · Kakao Map

This Hapcheon destination focuses on native Myosan black pork prepared as spicy stir-fried pork and braised pork ribs. For the stir-fry, pork shoulder is aged for a week, cut into rustic pieces by hand, lightly blanched and cooked with a soy-based seasoning and plenty of minced garlic. The braised ribs are pressure-cooked for a softer texture, then simmered with soy sauce, red pepper powder, minced garlic and homemade ginger syrup. The dish is served with chewy rice cakes, while the remaining sauce can be mixed with rice.

• Phone: 055-931-7969
• Broadcast menu: 흑돼지 두루치기, 흑돼지 갈비찜

합천삼가명품한우: Premium Korean Beef in Samga

• Address: 경남 합천군 삼가면 서부로 39
• Map: Naver Map · Kakao Map

Featured in Hapcheon’s beef district, this destination presents carefully selected 1++ No. 9 Korean beef. The special assortment includes six cuts: marbled sirloin, marbled short rib, chuck flap tail, skirt steak, hanger steak and outside skirt steak. The episode highlights the option to grill the beef from medium-rare through well-done, along with pickled ginger and a gochujang-and-sesame-oil combination. The meal concludes with soybean paste stew and thick beef brisket lightly cooked in the broth, with rice mixed into the remaining soup.

• Phone: 055-931-5004
• Broadcast menu: 한우 특모둠, 된장찌개

Episode 4 presents three distinct Hapcheon dining themes: temple-style mountain vegetables, Myosan black pork and a premium Korean beef selection. Together, they form the episode’s food record for the region.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.