Jeon Hyun-moo Plan 4 Episode 6: Incheon Food Records

Jeon Hyun-moo Plan 4 Episode 6 continues its second Incheon old-restaurant tour with three stops. The official broadcast information highlights dishes shaped by long-established cooking methods and regional food traditions.

서문통닭삼계탕: Rotisserie Chicken and Ginseng Chicken Soup

• Address: 인천 미추홀구 미추홀대로 690
• Map: Naver Map · Kakao Map

The first stop is described as a chicken restaurant that has remained in one location since 1979. Its electric rotisserie chicken is seasoned with a sauce made with green onion, onion, ginger, and garlic, then partially cooked through several heat stages for a total of 80 minutes before being fried twice. The result is presented as thin and crisp on the outside, while the meat remains moist and tender. The episode also features ginseng chicken soup made with a chicken filled with glutinous rice, ginseng, jujubes, ginkgo nuts, and garlic, served with deeply simmered broth.

• Phone: 032-425-3300
• Broadcast menu: 전기구이 통닭, 삼계탕

부평막국수: Hwanghae-Style Baengnyeongdo Cold Noodles

• Address: 인천 부평구 부평대로63번길 10-8
• Naver Map · Kakao Map

The second stop is introduced as a cold-noodle restaurant that has continued its tradition since 1973. Its Hwanghae-style Baengnyeongdo mul-naengmyeon combines bone broth and refreshing dongchimi broth, with noodles made from freshly milled buckwheat flour. The featured mung bean pancake uses 100 percent mung beans with onion, green onion, and carrot. The restaurant also serves bibim-naengmyeon with a gochujang-based sauce designed to emphasize spiciness over sweetness, with a small amount of the pale noodle broth suggested as part of the dish’s preparation.

• Phone: 032-514-5535
• Broadcast menu: 황해도식 백령도 물냉면, 녹두빈대떡, 비빔냉면

유래초밥: Sushi and Steamed Sea Bream

• Address: 인천 계양구 계산로 128 1층
• Map: Naver Map · Kakao Map

The final stop is a sushi restaurant presented as an unexpected destination where steamed sea bream is also a featured dish. The sushi uses Wando flounder received from Yeonan Pier and aged for 10 hours before being sliced and placed on rice. The steamed sea bream is prepared by steaming cleaned red sea bream with rice wine and topping it with a sauce made from red pepper powder, garlic, soy sauce, kelp broth, and other ingredients. The episode contrasts the gentle savory flavor of aged flounder sushi with the spicy seasoning and tender texture of the steamed fish.

• Phone: 032-551-1995
• Broadcast menu: 초밥, 도미찜

Episode 6 presents three different Incheon dining stories, spanning nourishing chicken dishes, regional-style noodles, and seafood specialties. The restaurants are listed in the order shown in the official broadcast information.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.