Jeon Hyun-moo Plan 4 Episode 10: Pohang and Yeongdeok Seafood Specialties

Jeon Hyun-moo Plan 4 Episode 10 follows a seafood-focused route through Pohang and Yeongdeok. The episode introduces regional dishes that range from a hearty mixed-seafood noodle pot to uncommon coastal specialties and a table filled with shellfish and crab.

까꾸네모리국수 — Pohang’s Mixed-Seafood Noodle Soup

• Address: 경북 포항시 남구 구룡포읍 호미로 239-13
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This stop introduces mori noodle soup, a regional specialty associated with the Guryongpo area of Pohang. The dish brings together monkfish, pollock, mussels, flat knife-cut noodles, bean sprouts, and vegetables in one pot. Monkfish and pollock bones are simmered in the noodle broth, creating a thick, savory base with a refreshing seafood finish and a spicy note. The episode also highlights the restaurant’s three-generation history spanning 59 years.

• Phone: 054-276-2298
• Broadcast menu: 모리국수

산봉우리 — Grilled Sunfish Intestines and Sea Snails

• Address: 경북 포항시 북구 중앙상가7길 8-2
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The episode features grilled sunfish intestines, an uncommon Pohang specialty prepared with a red pepper paste seasoning and finished over charcoal. Its texture is described as slightly crisp at first and increasingly chewy, with smoky heat from the grill and seasoning. The meal also includes boiled trumpet sea snails served with a house-made sweet-and-sour dipping sauce. Because the availability of the sunfish intestines can vary, the broadcast notes that guests should check whether the dish can be ordered before visiting.

• Phone: 054-242-9008
• Broadcast menu: 개복치 대창구이, 고둥숙회

영덕맛집신해물칼국수 — Yeongdeok Shellfish, Seafood, and Snow Crab

• Address: 경북 영덕군 강구면 영덕대게로 251-2
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Located along Yeongdeok’s coastal route, this episode stop presents a broad selection of seafood dishes. The grilled shellfish platter includes scallops, pen shells, surf clams, and live abalone, with a spicy pepper and onion sauce accompanying the scallops. An assorted seafood platter features sea squirt, sea cucumber, and spoon worm, offering contrasting aromas and textures. The meal is completed with steamed snow crab, including tender leg meat and rich crab roe served with white rice.

• Phone: 054-733-4459
• Broadcast menu: 조개구이, 모둠 해산물, 대게찜

Episode 10 presents the coastal flavors of Pohang and Yeongdeok through three restaurants and a varied selection of seafood dishes. Together, the stops highlight both long-established local food traditions and ingredients that are not commonly encountered elsewhere.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.