Jeon Hyun-moo Plan 4 Episode 9: Daegu Noodles, Catfish Stew, and Spicy Braised Ribs
Jeon Hyun-moo Plan 4 Episode 9 presents three Daegu restaurants featured through Lee Chan-won's plan and a viewer-led plan. The episode highlights hand-cut noodles, spicy catfish stew, braised beef ribs, and traditional raw beef.
Jeon Hyun-moo Plan 4 Episode 9 travels through Daegu for three food stops documented in the official broadcast information. The episode follows Lee Chan-won's restaurant plan before concluding with a viewer-recommended meal centered on Daegu's spicy flavors.
동곡원조할매손칼국수: Hand-Cut Noodles and Seasonal Soybean Noodles
The first stop in Lee Chan-won's plan is an old noodle restaurant connected to his memories of Daegu. Its hand-cut noodles are served with noodle cooking water and a house soy-based seasoning, creating a savory and lightly nutty broth. The egg-based dough is described as soft and tender, while homemade spicy napa cabbage kimchi provides a refreshing contrast. The meal also includes boiled pork and amppong, a pork dish cooked until tender. A seasonal soybean noodle soup completes the menu, combining white soybeans with sesame and peanuts for a rich, smooth broth with a nutty finish.
- Phone: 053-582-0278
- Broadcast menu: 손국수, 콩국수
미지촌어탕: Spicy Wild Catfish Stew and Chive Pancake
The second stop completes the Daegu food list featured in Lee Chan-won's plan. The restaurant serves spicy catfish stew made with locally sourced wild catfish, radish, and green onion stock, followed by a seasoned paste aged for six months. The broadcast describes a deep, spicy broth with tender catfish, perilla leaf, and garlic flavors. One serving method featured in the episode is to eat the handmade dough pieces and vegetables first, then continue cooking the stew before combining the fish with the more concentrated broth. The accompanying thin chive pancake is topped with Cheongyang chili peppers, adding a sharp finish to the fragrant chives and chewy batter.
- Phone: 053-567-7976
- Broadcast menu: 메기매운탕, 땡초 부추전
대구가든: Spicy Braised Beef Ribs and Traditional Raw Beef
The final stop comes from the viewer-led plan and focuses on Daegu's spicy culinary style. The braised beef ribs use tender Korean beef raised on a farm, simmered with domestic chili powder, garlic, and sesame oil until the seasoning is absorbed. The episode also presents a lettuce and perilla wrap combination with the ribs and a sweet-spicy garlic salad. Traditional raw beef follows, made with beef round, soy sauce, minced garlic, and freshly pressed sesame oil. Another eating method shown in the broadcast mixes rice with the remaining rib sauce, perilla leaves, and young cabbage before adding raw beef for a combination of spicy, crisp, and savory flavors.
- Phone: 053-964-0677
- Broadcast menu: 찜갈비, 육회
Episode 9 brings together three distinct Daegu food themes: comforting noodles, hearty catfish stew, and spicy beef dishes. Each restaurant is presented through the program's official food records.
※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.
---
This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.