TV

Episode 42 of 식객 허영만의 백반기행, broadcast on March 14, 2020, features five restaurants in Tongyeong and their signature dishes.

Broadcast on 2020년 3월 6일, Episode 41 features host 허영만 exploring a Damyang food table, with six businesses serving bamboo-leaf doughnuts, sundae soup, noodles, head meat, pork ribs, and a home-style set meal.

Episode 40 explores Seochon's table through five featured businesses, including haejangguk, stir-fried pork intestines, braised dishes, cockle dishes, and pork ribs.

Episode 39 of Gourmand Heo Young-man’s Baekban Tour features six places in Hamyang, Gyeongsangnam-do, with dishes including bean-leaf gomguk set meals, braised ribs, rib soup, boiled beef slices, beef soup with rice, spicy intestines hot pot, fish soup noodles, and puffed rice snacks.

Episode 38, broadcast on February 17, 2020, features host 허영만 and five eateries in Gwangjin-gu, Seoul. Featured dishes include grilled webfoot octopus, true ark shells, seasoned grilled Spanish mackerel, cod soup, sea clam pancakes, oyster kalguksu with maesaengi seaweed, beef jebichuri, skirt steak, soy sauce chicken, and chicken gizzards.

Episode 37 of 식객 허영만의 백반기행, broadcast on 2020년 2월 7일, features a selection of restaurants in Inje and Pyeongchang hosted by 허영만. Featured dishes include squid bulgogi, deodeok, dried pollock, pork belly, doenjang stew, hangover soup, a plantain set meal, and buckwheat noodles.

Episode 36 of Sikgaek Heo Young-man's Baekban Tour, broadcast on January 31, 2020, features five restaurants in Incheon hosted by Heo Young-man.

Episode 35 of 식객 허영만의 백반기행, broadcast on January 24, 2020, features longtime restaurant favorites in Sinsa-dong.

Episode 34, broadcast on January 17, 2020, features host 허영만 and restaurants in 단양 and 제천.

Episode 33 features five Yeosu restaurants and their featured dishes, including snailfish soup, stone crab marinated crab set meal, grilled shrimp meat, giant flounder sashimi, and grilled eel heads.

Episode 32, broadcast on January 3, 2020, features host 허영만 exploring the hometown table of Yeosu, South Jeolla Province. The episode highlights five local restaurants and their signature dishes.

Episode 31 features six Chuncheon eateries serving local favorites including chongtteok, barley rice set meals, buckwheat noodles, charcoal-grilled dakgalbi, braised gudgeon, and Chinese-style dishes.

SBS’s episode 1050 of “Master of Living,” broadcast on October 12, 2026, featured a Gwangmyeong kalguksu master, a native bee honey master, a Busan pizza seolgi master, and fighting game players. The program also presented official cooperation information for the featured kalguksu and rice cake businesses.

In episode 30, broadcast on December 20, 2019, Heo Young-man explores the flavors of Euljiro through three long-established restaurants: 주유소식당, 동원집, and 골목식당.

Episode 29 of 식객 허영만의 백반기행 (Gourmet Heo Young-man's Baekban Journey), broadcast on 2019년 12월 13일, explores the deep-rooted flavors of Andong with host 허영만 (Heo Young-man).

Episode 28 of Baekban Journey with Heo Young-man, hosted by 허영만, aired on 2019년 12월 6일 and features six businesses in Seoul’s Seongbuk area.

Episode 27 explores the hearty flavors of Gurye through six featured businesses and their signature dishes.

In episode 26 of 식객 허영만의 백반기행, host 허영만 explores nostalgic meals in the alleyways of Jongno, Seoul. The featured places serve traditional dishes including ugeoji-tang set meal, Pyongyang cold noodles, mung bean pancakes, seaweed clear soup, chewy meat, and grilled sparrow.

In episode 25, Heo Young-man explores the distinctive flavors of Jeju through six featured restaurants and their signature dishes.

Jeon Hyun-moo Plan 4 Episode 15 visits three Ulsan restaurants featured in MBN’s food records. The episode presents Ulsan-style pork soup, handmade Chinese dumplings, and seasoned braised pollock.