Jeon Hyun-moo Plan 4 Episode 1: Daejeon Beef and Noodle Specialties

The first episode of Jeon Hyun-moo Plan 4 marks the program’s season-four journey in Daejeon. Based on viewer recommendations and plans, the episode introduces three restaurants centered on long-established recipes and distinctive local dishes.

Restaurant 1: 명랑식당

• Address: 대전 동구 태전로 56-20
• Naver Map · Kakao Map

The episode introduces this Daejeon restaurant for its royal-style yukgaejang, a spicy beef and vegetable soup associated with traditional court cuisine. The program highlights a broth prepared with brisket and freshly prepared green onions, creating a rich yet clean profile with natural sweetness from the vegetables. The restaurant is also described as having preserved its cooking style for more than five decades, with additional beef and green onions available for refills.

• Phone: 042-623-5031
• Broadcast menu: 육개장

Restaurant 2: 숯골원냉면 본점

• Address: 대전 유성구 신성로84번길 18
• Map: Naver Map · Kakao Map

This stop presents a long-running cold-noodle tradition that began in Pyeongyang and continued in Daejeon. Its signature pheasant cold noodles use pheasant broth for a deep savory character, paired with buckwheat noodles that contribute a nutty aroma. The episode also features Pyeongyang-style king dumplings, made with a generous amount of tofu and a mild filling inside soft wrappers.

• Phone: 042-861-3287
• Broadcast menu: 꿩냉면, 평양식 왕만두

Restaurant 3: 용진식당

• Address: 대전 유성구 박산로140번길 201-2
• Map: Naver Map · Kakao Map

Chosen through a viewer plan involving Uhm Ki-joon, this restaurant is featured for its Korean beef served in a familiar, home-like setting. The highlighted outside skirt steak is aged at low temperature for about 15 days to develop a pronounced beef flavor and tender texture, while the thick-cut hanger steak is presented for its concentrated juices and savory taste. The episode also introduces a signature beef soup made by simmering connective tissue with radish and green onions for nearly 10 hours.

• Phone: 042-823-8181
• Broadcast menu: 안창살, 토시살, 탕국

Together, the three featured restaurants present a Daejeon food itinerary spanning hearty soup, traditional cold noodles, dumplings, and Korean beef. Each stop reflects a different culinary story highlighted in Episode 1.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.