Jeon Hyun-moo Plan 4 Episode 7: Uijeongbu Army Stew and Galbi Patties

Jeon Hyun-moo Plan 4 Episode 7 presents a food-focused visit to Uijeongbu. The official MBN record covers three restaurants, moving from a clear Korean-style army stew to handmade beef and pork galbi patties and dishes served in a traditional market setting.

보영식당: Uijeongbu-Style Army Stew

• Address: 경기도 의정부시 의정부1동 214-1
• Map: Naver Map · Kakao Map

This episode’s first destination is presented as a 49-year restaurant known for Uijeongbu-style army stew. The clear, refreshing broth is made with a stock of radish, onion, green onion, and kelp, then combined with ham, sausage, minced meat, tofu, rice cakes, and glass noodles. The restaurant’s version also uses house-made aged kimchi, adding a fresh sour note and a clean, mildly spicy finish to the broth. Ramen noodles absorb the soup, while the remaining ingredients can be finely cut and served with the broth as a rice-and-noodle finish.

• Phone: Not separately listed in the official MBN broadcast information
• Broadcast menu: 부대찌개

고산떡갈비: Handmade Beef and Pork Galbi Patties

• Address: 경기 의정부시 평화로562번길 13
• Naver Map · Kakao Map

The second restaurant is introduced as a long-established galbi patty destination with a 48-year history. Its beef galbi patties are made from carefully selected beef short rib, seasoned with garlic, green onion, pear, and sesame oil, then shaped without starch or flour before being grilled over charcoal. The pork version follows a similar preparation using domestic pork, offering a firmer and chewier texture with a mild savory flavor. The meal also includes cold noodles with young summer radish kimchi, whose crisp texture and tangy broth provide a refreshing contrast to the grilled patties.

• Phone: 031-842-3006
• Broadcast menu: 소떡갈비, 돼지떡갈비, 열무냉국수

우정집: Market-Style Pollock Stew and Pork Skin

• Address: 경기도 의정부시 태평로73번길 20
• Map: Naver Map · Kakao Map

The final destination is located in the underground area of Uijeongbu Jeil Market. Its pollock stew combines freshly prepared pollock with mussels, crab, and radish, creating a clean and spicy broth with tender fish and soft handmade market tofu. The restaurant also serves pork skin that is boiled, rinsed, seasoned, and simmered until tender. Its chewy texture is paired with a sweet-and-spicy sauce reminiscent of tteokbokki seasoning.

• Phone: 031-846-2617
• Broadcast menu: 동태찌개, 돼지껍데기

Episode 7 offers three distinct views of Uijeongbu food: a long-running army stew, handmade galbi patties, and market-based comfort dishes. Together, the restaurants form the episode’s official food record for the city.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.