Jeon Hyun-moo Plan 4 Episode 13: Uiryeong’s Local Food Table

Jeon Hyun-moo Plan 4 Episode 13 records a food journey through Uiryeong, a region known for distinctive local dishes. The official MBN program information introduces three stops featuring seasonal farm vegetables, traditional Uiryeong soba, and a long-established beef soup tradition.

Uiryeong Nongga Bapsang (의령농가밥상)

• Address: 경상남도 의령군 의령읍 의병로14길 19-5
• Phone: 055-574-7888
• Map: Naver Map · Kakao Map

This farm-style meal features seasonal vegetables grown directly by the restaurant and more than 15 side dishes prepared with house-made fermented sauces. The signature Gareye bulgogi uses beef that is aged with cudrania, partially grilled over charcoal, seasoned, and grilled again. It combines three cuts—front leg, neck, and pork belly-style beef cut—with fresh wrap vegetables such as squash leaves, Swiss chard, and Korean mint. The accompanying freshwater snail cheonggukjang is made with homemade fermented soybean paste, vegetable stock, and generous portions of freshwater snails.

• Phone: Not separately listed in the official MBN broadcast information
• Broadcast menu: 가례불고기, 우렁이청국장

Poolnaeum (풀내음)

• Address: 경남 의령군 가례면 홍의로3길 11
• Naver Map · Kakao Map

Poolnaeum presents Uiryeong-style buckwheat soba, described by MBN as a local specialty passed down for three generations. The warm soba pairs chewy buckwheat noodles with anchovy broth, spinach, green onion, and sliced beef jangjorim. Cold soba is served with a soy-based chilled broth, onion, cucumber, and seasoned radish, while spicy mixed soba combines buckwheat noodles, a savory spicy sauce, and tender jangjorim. The meal also includes a thick buckwheat pancake filled with mung bean sprouts, bracken, squid, and green onion.

• Phone: 055-572-3267
• Broadcast menu: 온소바, 냉소바, 비빔소바, 메밀빈대떡

Sujeong Sikdang (수정식당)

• Address: 경남 의령군 의령읍 의병로23길 6
• Naver Map · Kakao Map

Sujeong Sikdang introduces Uiryeong beef soup, a dish connected to the area’s historic cattle market tradition and prepared here across three generations over 80 years. The beef soup is made by simmering Korean beef bones and meat in a cauldron, then adding generous portions of beef, bean sprouts, radish, green onion, and taro stems. The restaurant also serves boiled beef made from rib meat and beef head meat, offering both tender and chewy textures with accompaniments including chives, wasabi, and kimchi.

• Phone: 055-573-2465
• Broadcast menu: 소고기국밥, 소고기수육

The episode presents Uiryeong’s regional food culture through three different meals, each centered on locally rooted preparation methods and ingredients.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.