Jeon Hyun-moo Plan 4 Episode 18: Noodles and Paju Specialties

Jeon Hyun-moo Plan 4 Episode 18 records three restaurants across Goyang and Paju. The featured dishes range from broth-based and mixed noodles to a vegetable-and-ham stew and seasoned cuttlefish served with a hearty seafood soup.

진밭국수 1호점 — Noodles Below Goyang’s Gobongsan

• Address: 경기 고양시 일산동구 진밭로 11
• Naver Map · Kakao Map

Located below Gobongsan in Ilsan, this long-running noodle restaurant has served noodle dishes for more than 30 years. Its banquet noodles use a broth made with anchovies, dried pollock, kelp, shrimp, radish, onion, green onion, and garlic. The broth is simmered for an hour and prepared fresh each morning, while tofu sheets and green onion are used as simple toppings. The episode describes it as savory, substantial, and lingering on the palate. The young radish noodles combine iced kimchi broth with a special seasoning for a tangy, crisp bowl. The spicy mixed noodles use thin noodles, a seasoned sauce, sesame oil, and young radish kimchi. A mung bean pancake completes the selection with a crisp exterior and moist interior.

• Phone: 031-976-5190
• Broadcast menu: 잔치국수, 열무국수, 비빔국수, 녹두전

박가삼거리부대찌개 — Munsan-Style Army Stew

The episode introduces this Munsan restaurant as a long-running destination for Paju-style army stew. It began in 1969 under an earlier name and has remained at the same intersection for decades. Instead of a separate stock, the stew starts with water, kimchi, green onion, perilla leaves, and seven types of ham and sausage. As it cooks, the vegetables add freshness while the processed meats contribute savory depth. The episode highlights frankfurters, salami, smoked ham, and other varieties with different textures and flavors. It also features a softer, heavily seasoned meat item described as a house recommendation, along with salted radish and chewy noodles that absorb the broth.

• Phone: Not separately listed in the official MBN broadcast information
• Broadcast menu: No separate menu item listed in the official broadcast information

원조한치회 — Spicy Cuttlefish Salad in Paju

• Address: 경기 파주시 새꽃로 199 2층
• Naver Map · Kakao Map

This Paju restaurant has specialized in cuttlefish since 1992. Its signature spicy cuttlefish salad uses finely sliced cuttlefish mixed with cucumber, chives, lettuce, perilla leaves, pear, garlic, and a seasoning sauce matured for ten days. The cuttlefish is described as increasingly springy with each bite, while the vegetables add crunch and the sauce brings a mild sweetness beneath its seasoning. The episode also presents a roe stew filled with milt and roe, alongside clams, oysters, and sea squirts for a rich seafood broth. A separate cuttlefish-leg dish is mentioned as a limited preparation requiring advance reservation, but the episode does not include it as one of the featured dishes served.

• Phone: 031-944-8882
• Broadcast menu: 한치회, 알탕

Episode 18 brings together familiar Korean comfort foods and distinctive regional preparations from Goyang and Paju. Each restaurant is presented through its signature dishes and preparation details.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.