Jeon Hyun-moo Plan 4 Episode 17: Goyang Dried Pollack Soup, Cold Noodles and LA Ribs

Jeon Hyun-moo Plan 4 Episode 17 records three food destinations in Goyang. The featured dishes highlight bold broths, refreshing noodles, handmade dumplings and a long-running LA rib recipe.

1. 능곡할머니북어탕 본점: Spicy Dried Pollack Soup

The episode introduces a dried pollack soup served in a red, spicy broth rather than the clear style often associated with the dish. The pollack is coated with seasoned sauce, steamed for two hours, cooled for a day and steamed again, creating tender flesh with a firm, semi-dried texture on the outside. Saltwater tofu from Jumunjin is also featured for its soft texture and mild savory flavor. The broth is further deepened with pollack head stock and ramen noodles, while crisp highland napa cabbage kimchi adds a fresh contrast.

• Phone: Not separately listed in the official MBN broadcast information
• Broadcast menu: No separate menu item listed in the official broadcast information

2. 고자리냉면칼만두 본점: Cucumber-Topped Cold Noodles and Handmade Dumplings

• Address: 경기 고양시 덕양구 호국로 915-45
• Naver Map · Kakao Map

This episode highlights cold noodles generously topped with shredded cucumber. The water version combines pollack-based broth with seasoning, producing a tangy and refreshing taste, while the mixed version uses a sweet-and-sour spicy sauce with the same abundant cucumber topping. The restaurant also prepares handmade dumplings each morning. Their thin, chewy wrappers are filled with tofu, kimchi, vegetables and meat for a mild, home-style flavor.

• Phone: 031-969-8250
• Broadcast menu: 물냉면, 비빔냉면, 손만두

3. 한일가든: Seasoned LA Ribs and Spicy Rib Soup

• Address: 경기 고양시 덕양구 행주로 77
• Naver Map · Kakao Map

The featured LA ribs follow a recipe connected to a 67-year history that began in Sinchon and continued in Goyang. Soy sauce, whole garlic, licorice, chili seeds, pear, onion and other ingredients are used to create a naturally sweet seasoning. The ribs are cut to a 1.1-centimeter thickness, marinated for two to three days and grilled until browned while remaining tender. The episode also presents a spicy rib soup made with Korean beef leg-bone broth, green onions, oyster mushrooms and bracken, finished with a chili seasoning and served as a warm counterpart to the grilled ribs.

• Phone: 031-974-0694
• Broadcast menu: 얼큰갈비곰탕

Episode 17 presents a varied Goyang food route, moving from spicy soup and chilled noodles to seasoned ribs and hot rib broth.

※ Business names, addresses, phone numbers and menu information are based on the official MBN “Jeon Hyun-moo Plan 4” broadcast information.

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This article is based on official MBN “Jeon Hyun-moo Plan 4” broadcast information. Details may have changed since the broadcast, so please check the latest information before visiting.